It has been 3 weeks and, now that Poppy Tooker has announced it, I can say the new Chef at Redemption is Greg Picolo, known for his excellent work at Bistro at Maison de Ville. He is well versed in Creole Cuisine; indeed, one of his first post-Turkey day lunch dishes was Turkey Poulette. Need I say more? The man can cook.
Showing posts with label Bistro at Maison DeVille. Show all posts
Showing posts with label Bistro at Maison DeVille. Show all posts
28 November 2011
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