09 January 2011

I used to read the Daily Howler on a regular basis, but not so much in the last 5 years. Here is an example of what turned me off:

What’s it like to teach Huckleberry Finn in public schools these days? More specifically, how do teen-age public school students respond to all those N-words? What happens when this usage is confronted in all-black schools? In all-white schools? In schools where a few black kids may be found among a white majority? Does this create a problem for students—for black kids, let’s say? It doesn’t seem to occur to most journalists to wonder or to care. After all, these overseers possess a magic solution:
KAKUTANI: Haven’t we learned by now that removing books from the curriculum just deprives children of exposure to classic works of literature? Worse, it relieves teachers of the fundamental responsibility of putting such books in context—of helping students understand that “Huckleberry Finn” actually stands as a powerful indictment of slavery (with Nigger Jim its most noble character), of using its contested language as an opportunity to explore the painful complexities of race relations in this country. To censor or redact books on school reading lists is a form of denial: shutting the door on harsh historical realities—whitewashing them or pretending they do not exist.
It sounds so easy when Ole Massa says it! That said, that is a very strange construction. Kakutani is concerned that children are being deprived of exposure to a classic work. But she’s more upset by something else. To her, it’s even “worse” to think that teachers are being relieved of a fundamental responsibility!
Good lord, but that’s a strange reaction! It’s bad that the kids don’t read the book. It’s even worse that those lazy proles are getting away with a fast one!

Some people are just good

Perspective

My friend Ronnie Boudreaux sent me interesting things now and then. This is the latest:

In 1923, who was: 
1. President of the largest steel company? 
2. President of the largest gas company? 
3. President of the New York Stock Exchange? 
4. Greatest wheat speculator? 
5. President of the Bank of International Settlement? 
6. Great Bear of Wall Street? 

These men were considered some of the world's most successful of their days. Now, 80 years later, the history books don't reflect what ultimately became of them. 

The Answers: 

1. The president of the largest steel company: Charles Schwab, died a pauper. 
2. The president of the largest gas company: Edward Hobson, went insane. 
3. The president of the NYSE: Richard Whitney, was released from prison to die at home. 
4. The greatest wheat speculator: Arthur Cooger,  died abroad, penniless. 
5. The president of the Bank of International Settlement:  shot himself. 
6. The Great Bear of Wall Street: Cosabee Livermore, also committed suicide. 

However, in that same year, 1923, the  PGA Champion
 and 
the winner of the most important golf tournament, 
 the US Open,
 was Gene Sarazen. 

What became of him? 

He played golf until he was 92, died in 1999 at the age of 95.
 He was financially secure at the time of his death. 

The Moral of the story: 

Screw work.  Play golf 

07 January 2011

Huck Finn

This story is old but there is nothing new about rewriting important works. Thomas Bowlder rewrote Shakespeare and Gibbons to make their writing more acceptable to the Victorian society of Britain. Apparently, American society is more delicate.

06 January 2011

The Constitution

I enjoyed the spectacle in the House this morning as they read selected portions of the Constitution. They left out so much that embarrassed the Republicans-- Slavery, only landowners had full citizenship, woman had no rights, the stupid amendment to prohibit alcohol.
The Constitution is an historical document that begins with "In order to form a more perfect Union", the implication being that the Constitution was not a perfect document, which is why the writers provided a method to amend it.
And you have to love the choices the Republicans have made for committees, Like Ralph Hall for Science and Technology, Bachman as head of Intelligence Oversight, Virginia Foxx to head the subcommittee on higher education. It is going to be a fun year.

05 January 2011

Do it Again

Watching Boner tearfully manhandled his massive gavel (no sexual insecurity here) reminded me that the next 6 months, if not the next 2 years, are going to be dismal and non-productive. So, here, enjoy:

03 January 2011

News! New Orleans Now Has Good Food!

Okay, I am late to this, but, like Ms Palin, I don't read Time Magazine. I found this while trying to ferret out some info about a sex scandal at Rummel HS (nothing found, yet). I don't know Josh Ozersky, and he has won a James Beard Writing Award, but he has the temerity to write this drivel? And he has the nerve to mention Alan Richman's stupid article (he actually pans Brigsten's! The only good thing about this piece is the amazing aquamarine eyes of the Cafe du Monde waitress in the accompanying photo).
So he has family here and has been visiting New Orleans for his whole life, and they couldn't tell him where to eat? Now he visits and finds La Provence, but he couldn't find it when Kris was there. Quel Dommage.
A quote: Restaurants in tourist areas are rarely any better than they have to be, which is to say not great. But Sylvain really tries, and the effort pays off. The thing that struck me was the minimalism, previously a rare commodity in New Orleans. Chef Alex Harrell serves beef cheeks that are just beef cheeks, oleaginous and tender, with a side of potato puree; a crispy-duck confit, finished with Pernod and served with some sumptuous white beans; garlic sausage with napa cabbage; a massive, imposing fried-chicken sandwich; and a very, very good hamburger. (I should note that Harrell knew I was coming as did the other chefs I visited; I always make reservations under my own name, rather than trying to dine anonymously.) Sylvain is not the final word in gastronomy, but the food there would be at home in New York City, Portland, Ore., or San Francisco — which isn't true of anyplace else I know of in the Quarter.

 In the touristic Vieux Carré there are many that would shine in New York or San Francisco (who knew Portland, Oregon is a mecca of cuisine?), Iris, Stella, Bayona, Mr B's -- the list goes on. Sylvain, by the way, has the most useless website I have encountered--I have the link, but you are warned.
When I think of all the outstanding restaurants that New Orleans has produced, Jonathan's, Henri's, Christian's, LeRuth's, Blue Plate Café, The Beacon, Bistro at Maison de Ville, Herbsaint, Brigsten's, Gabrielle, The Bank, The Commerce, Gee & Lil's Jamaican Restaurant, Daniel's, I can only lament this Ozersky has so ignorant a palate. Alas, that such sloppy writing can frame what the country thinks of us.