28 November 2011

Redemption's New Chef

It has been 3 weeks and, now that Poppy Tooker has announced it, I can say the new Chef at Redemption is Greg Picolo, known for his excellent work at Bistro at Maison de Ville. He is well versed in Creole Cuisine; indeed, one of his first post-Turkey day lunch dishes was Turkey Poulette. Need I say more? The man can cook. 

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